Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ramen noodle egg drop soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ramen Noodle Egg Drop Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ramen Noodle Egg Drop Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ramen Noodle Egg Drop Soup:
- Make ready 1 package Ramen noodles
- Make ready 3 cups water
- Make ready 1-2 Tbsp butter
- Prepare 2 eggs
- Make ready to taste Light or heavy cream
Instructions to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
So that is going to wrap this up for this exceptional food ramen noodle egg drop soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to ramen noodle egg drop soup cooking. Go on get cooking!
