Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
Fish fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fish fry is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fish fry using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fish fry:
- Get 1/2 kg Fish 🐟 optional
- Prepare Shaan Fish masala
- Make ready 4 tbsp Lemon juice
- Prepare 1 tbsp Ginger Garlic paste
- Get 3 cup Oil to fry
- Take Chaat masala to sprinkle
Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.
Steps to make Fish fry:
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- Mix shan fish masala, ginger and garlic paste. apply on fish for 30 minutes. - 2. Fry fish in hot oil/ghee until cooked and golden.
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- Sprinkle lemon juice and chaat masala on fish and serve. - (Note): For more good taste, add 3-4 tbsp tamarind paste in above mixture.
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