Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
Fish Fry is one of the most well liked of recent viral meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fish Fry is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fish fry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fry:
- Get 1/2 kg rohu fish
- Take 1 egg
- Make ready 1/2 tsp haldi
- Get 1/2 tsp deghi mirch
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp coriander powder
- Take to taste Salt
- Take 2 tbsp maida
- Prepare 1 tbsp corn flour
- Take as required Oil for frying
- Get As per taste Chaat masala
- Make ready 1 Lemon
Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.
Instructions to make Fish Fry:
- Clean the fish pieces.
- Take a bowl and marinate fish by adding egg, maida, cornflour and all dry masalas.
- Mix well so that all the masalas are wrapped to the fish.
- Leave the marinated fish for 2 hours.
- Now after two hours fish is ready for frying.
- Fry on medium-hot flame and serve hot by sprinkling some chaat masala and lemon on it.
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