Chicken soup with bechamel sauce
Chicken soup with bechamel sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup with bechamel sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It's pretty simple and very nutritious. Silky and creamy, this French-inspired dish of béchamel sauce is tossed with pasta, grilled chicken and topped with melted mozzarella.

Chicken soup with bechamel sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken soup with bechamel sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soup with bechamel sauce:
  1. Get potato 🥔
  2. Prepare shredded chicken 🐔
  3. Make ready green peas
  4. Get Salt 🧂, black pepper
  5. Prepare flour
  6. Prepare powder milk
  7. Prepare soup of chicken
  8. Make ready cheese, depending what cheese u want i use one slice of Colby jack

A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. It involves potatoes, chicken cooked in tomato sauce, plenty of bechamel and shredded mozzarella. Whisk constantly until the flour turns into a nice golden color. Add chicken, mushrooms along with the left over pan juices, and peas to Béchamel sauce.

Steps to make Chicken soup with bechamel sauce:
  1. We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together
  2. The chicken is chopped and ready, mixed with potatoes and peas
  3. We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump
  4. Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water

Adjust seasoning and let rest so that the flavors come. While chicken is cooking, prepare the Bechamel sauce. Let stand puff pastries until softened if you get from the refrigerator. This bechamel sauce recipe is easily mastered. Learn how to make a basic roux sauce and then try one You can make the bechamel sauce recipe and its variants ahead of time and store them in the refrigerator Uses for Bechamel Sauce.

So that’s going to wrap this up for this exceptional food chicken soup with bechamel sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to chicken soup with bechamel sauce cooking. Go on get cooking!