Rich Tomato Soup
Rich Tomato Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rich tomato soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rich Tomato Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rich Tomato Soup is something that I’ve loved my entire life.

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Reviews for: Photos of Rich and Creamy Tomato Basil Soup. When you've got rich tinned tomatoes and intense, fruity SunBlush tomatoes, there's no reason not to enjoy homemade tomato soup in the depths of winter.

To get started with this recipe, we have to first prepare a few components. You can have rich tomato soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rich Tomato Soup:
  1. Take 4 Tomatoes big
  2. Get 1 Carrot
  3. Get 1 tbsp Ginger garlic paste
  4. Make ready Bay leaf 1
  5. Get 1 Black cardamom
  6. Take Cloves 4
  7. Make ready 6 Black pepper
  8. Get to taste Salt
  9. Make ready 1 tbsp Cornflour
  10. Prepare 1/2 tsp Sugar
  11. Prepare 4 cups Water
  12. Prepare 4 tsp Cream fresh for 4 cups
  13. Make ready 2 tbsp Bread croutons

You'll love how the flavors combine for a wonderfully rich taste and texture. This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from.

Steps to make Rich Tomato Soup:
  1. Cut tomatoes and carrot in pieces.Put in a cooker with 2 glasses of water and all the sabut spices and salt. Add ginger and garlic paste.
  2. Boil it 4 or 5 whistles.Cool down and seive.
  3. Take out all sabut masalas and discard them. Grind tomatoes in a mixie.
  4. Mix with seived water and keep for boiling.
  5. Mix cornflour in 2 tbsp water and add to the boiling soup.It will become thick.Now add black pepper to taste.
  6. Pour into bowls.Decorate with bread croutons and cream.

In a blender container combine cooked vegetable mixture, tomato juice, and buttermilk. In a small saucepan cook onion and green or sweet red pepper in margarine till very tender. An intensely flavoured tomato raw blender soup made in minutes in a blender. A soup with the richness of simple & humble tomato. View top rated Rich tomato soup recipes with ratings and reviews.

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