Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, masala fish fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tasty Fish Fry Recipe - Deep Fried Whole Fish recipe. Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. Masala Fish Fry or Spicy Fish Fry or Meen Varuval is one of the most popular recipe from yummy tummy.
Masala fish fry is one of the most popular of recent viral meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Masala fish fry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have masala fish fry using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masala fish fry:
- Take 2 fish steak(you can take any wish, I have taken Pohala Fish)
- Get 1 tbsp ginger garlic paste
- Make ready 1/2 tsp turmeric powder
- Take as per taste Red chilli powder
- Take 1 tsp black pepper powder
- Get 1/2 tsp lemon juice
- Make ready 1 tbsp Ginger garlic paste
- Make ready as required Mustard oil/ vegetable oil for frying
- Make ready 1 sprig curry leaves
- Prepare to taste Salt
And now this has become regular whenever we. Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish. The fish slices are coated with spicy masala and then fried until crisp. The non vegetarian dish is served as a.
Step by Step to make Masala fish fry:
- Wash,clean and Pat dry the fish properly.
- Marinate the fish with salt, little turmeric and lemon juice. Keep aside for 10 mins.
- Make a fine paste of all the ingredients- ginger garlic paste,red chilli powder,turmeric powder,black pepper powder) using either a little oil or a bit of water.
- Apply the masala paste on the fish pieces one by one and keep the marinated fish aside for 15mins. Notes :You can even refrigerate the marinated fish for 30 mins to 1 hour if time permits..It would be even more flavourful.
- Shallow fry the fish on medium heat with curry leaves;
- Once crisp,remove from heat. Serve hot with onion rings,tomato slices, coriander leaves.
The fried fish from Bavani always had a battered coating. So I used egg for binding the ingredients. That little oil in the marinade helps to emulsify the masala so the masala is smooth. Method for Fish Masala Fry. • Place cinnamon sticks, cardamom, cloves, fennel seeds, and pepper seeds in a blender or food processor. Blend and make a crushed/ coarse form. • You can also deep fry the fish but if you want to use less oil in your fish you can just do the step I mentioned above.
So that is going to wrap this up for this special food masala fish fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to masala fish fry cooking. Go on get cooking!
