Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rava/semolina fish fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rava/Semolina Coat Spread rava on a plate and dredge the masala coated fish with rava. Just a fine coat of rava is enough. Shallow Fry Coconut oil is traditionally used to shallow fry Mangalorean style rava fish.
Rava/semolina fish fry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Rava/semolina fish fry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have rava/semolina fish fry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rava/semolina fish fry:
- Prepare 4-5 nos mackerel medium sized fish
- Prepare semolina(rava) as required
- Prepare 2 tsp red chilli powder
- Prepare 1 tsp coriander seed powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp ginger garlic paste
- Make ready 1/2 tsp black pepper powder
- Take 2 tsp lemon juice
- Prepare coconut oil or any oil of your choice for frying
- Make ready to taste salt according
I had it for the first time many years ago on my first visit to Goa. The semolina coating makes the outer surface crisp while keeping the inner flesh succulent and soft. The fish when marinated for a couple of hours absorbs spices well. Rava fish fry is a homemade fish fry dish that can give competition to any restaurant or café's menu.
Steps to make Rava/semolina fish fry:
- Firstly wash and clean the fish, give cuts on the fish, so that all the masala can be absorbed properly, add all the masala powder,salt and lemon juice to the fish except semolina and oil,apply masala properly on the fish including in the cuts, marinate for at least 25 minutes
- Now coat the fish in rava/semolina both sides, shallow fry or deep fry until crispy in hot oil,
- Now it's done,serve hot with onion and lemon slices.
Rava fish fry is crisp and delectable as it is rolled in sooji or semolina. Easy Rava Fish Fry recipe restaurant style made at home. The fish is crispy from the exterior and succulent Rava fish fry is a popular dish across all sea-food joints. I had made this specially for my parents Coat the fish from all sides with semolina and rice flour mixture. Heat oil in a shallow pan.
So that is going to wrap it up with this special food rava/semolina fish fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to rava/semolina fish fry cooking. Go on get cooking!
