Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, catla fish fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pond fertilization with both organic and inorganic fertilizers, and supplementary feeding with the conventional mixture of rice bran and oil cake are the norm; however, the dosage and form of application vary with the farming. Pond fertilization with both organic and inorganic fertilizers, and supplementary feeding with the conventional mixture of rice bran and oil cake are the norm; however, the dosage and form of application vary with the farming. Pond Construction in Catla Fish Farming.
Catla Fish Fry is one of the most favored of current viral foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Catla Fish Fry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook catla fish fry using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Catla Fish Fry:
- Get 4 pieces Catla Fish
- Make ready 1 table spoon Ginger garlic paste
- Make ready To taste Salt
- Make ready 1 tbsp chilli powder
- Get 1 teaspoon turmeric powder
- Make ready 2 . Table spoons of oil to shallow fry
Fish is cut into slices or pieces of desired thickness. The Catla fish is an economically very important South Asian freshwater fish. It is in the carp family Cyprinidae. It is known by many different names such as Katla, Katol, Indian Major carp, Chepti, Baudhekra, Bacha, Karakatla and Tambra.
Steps to make Catla Fish Fry:
- Marinate the fish with all the above ingredients in a bowl and rest it for one hour
- In a greased Nonstick Pan add marinated fish and shallow fry until golden brown.
- May also cook in the oven. Take a greased crust tray and add all the marinated fish and keep in the oven for 20 to 30 minutes on 180° c
- Garnish with onion and lomon squeeze
The fish is mainly found in the rives and lakes in northern India, Bangladesh, Nepal, Pakistan and Myanmar. Abstract: The present study on the effect of green water system with harvested rain water on growth performance of freshwater fish Catla catla. The green water system containing live phytoplankton viz., Chlorophyta, Cyanophyta and zooplankton. Catla fish is very tasty and it has very good market demand, especially in the South Asian countries. Catla fish is used for cooking fish curry, fish fry and even for making fish pickle.
So that is going to wrap this up for this exceptional food catla fish fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to catla fish fry cooking. Go on get cooking!
