Easy Peasy French Dip Sandwiches in the Crockpot
Easy Peasy French Dip Sandwiches in the Crockpot

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy peasy french dip sandwiches in the crockpot. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Peasy French Dip Sandwiches in the Crockpot is one of the most well liked of current viral meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Peasy French Dip Sandwiches in the Crockpot is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:
  1. Prepare 1 4-4.5 lb rump roast
  2. Take 1 can beef broth
  3. Take 1 can french onion soup
  4. Prepare 1 can beer
  5. Prepare to taste Black pepper
  6. Get Optional: pickles
  7. Prepare French bread or rolls
  8. Take 2 tbs butter
  9. Take Cheese
Instructions to make Easy Peasy French Dip Sandwiches in the Crockpot:
  1. Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!

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