Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef burgundy for pressure cooker or slow cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven. This post is an ad, sponsored by Prestige Pressure Cookers. Can be cooked on the hob, oven, slow cooker OR pressure cooker.
Beef burgundy for pressure cooker or slow cooker is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef burgundy for pressure cooker or slow cooker is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef burgundy for pressure cooker or slow cooker:
- Take pressure cooker
- Take 1 1/2 lb london broil cut into 1" cubes
- Make ready 1 tbsp olive oil
- Get 4 tbsp salted butter
- Prepare 4 tablespoons flour
- Make ready 1 tsp salt and pepper, each
- Make ready 4 tablespoons flour plus 4 tablespoons corn starch
- Make ready 32 oz beef stock
- Make ready 3/4 cup dry red wine, use a wine that you like to drink
- Prepare 2 tsp worcestershire sauce
- Take 6 clove garlic left whole
- Prepare 10 baby carrots left whole
- Prepare 10 pearl onions, peeled
- Make ready 2 cups button mushrooms, sliced
This Slow Cooker Beef Burgundy makes for an easy weeknight dinner. Beef burgundy was in our regular dinner rotation when I was growing up. In a large skillet, cook bacon until crisp. Your crockpot may cook slower or quicker though, so be aware of that.
Instructions to make Beef burgundy for pressure cooker or slow cooker:
- Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
- In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
- If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
- Add in broth, wine, salt and pepper, garlic, carrots and onions.
- Set pressure cooker on highest pressure level and set timer for 35 minutes.
- When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
- For slow cooker.
- Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
- This is wonderful served over mashed potatoes.
- Recipe by taylor68too
Slow cooking really simplifies this dish. If it needs to be thickened, combine flour and water in a small bowl and whisk until smooth. Add mixture into the slow cooker. Your pressure cooker or Instant Pot is the easiest and fastest way to make tender and juicy corned beef and cabbage. And the best part is that most of the time.
So that’s going to wrap it up with this exceptional food beef burgundy for pressure cooker or slow cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef burgundy for pressure cooker or slow cooker cooking. Go on get cooking!
