Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, amies sweet and sour fish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
AMIEs Sweet and Sour Fish is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. AMIEs Sweet and Sour Fish is something that I have loved my whole life.
Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. And it helped a lot that hubby has such a discerning taste Preparing homemade sweet and sour sauce is very easy. Sweet and sour fish is one of the most popular traditional Chinese dishes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook amies sweet and sour fish using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Sweet and Sour Fish:
- Get 1 lb red snapper, sea bass or any white fish
- Take 1/3 cup vinegar or apple cider vinegar
- Make ready 3 tsp salt
- Take 1/2 cup water
- Make ready 1/2 cup brown sugar
- Take 4 garlic cloves,minced
- Make ready 4 tbsp olive oil
- Take 1 medium onion, sliced and diced
- Take 1/4 cup ginger, sliced
- Take 1/2 medium carrot, cut into matchsticks
- Make ready 1/2 bell pepper, deseeded and cut into matchsticks
- Prepare 1/2 stick celery, cut into matchsticks (optional)
- Take 1 tbsp cornstarch
- Get 1 spring onion, cut into lengths and sliced lengthwise into strips
Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Dredge fish in the wheat flour. Deep fry in hot oil until crispy and golden brown.
Instructions to make AMIEs Sweet and Sour Fish:
- Fry the fish until crisp and become golden brown. Set aside to drain. Combine the vinegar, water, sugar and salt together in a bowl and stir until the sugar and salt have dissolved.
- In the frying pan where you fried the fish, put the garlic and fry until golden brown, add the onion and saute until soft. Add the liquid mixture and bring to the boil. Add the carrot, celery, pepper and spring onions and mix well. Add the cornstarch and stir until dissolve.
- Put the fish in the pan. Bring to the boil and simmer for 3-4 minutes until the sauce thickens. Transfer the fish to a serving dish and arrange the cooked vegetables over it.
- Serve hot with the sauce on each side of the fish. Share and enjoy.
Sweet and Sour Fish Recipe from Easter China uses deep-fried white fish fillets and a sweet and sour sauce made with tomato paste and vinegar. Add the fish to the marinade ingredients, using your fingers to mix the ingredients and adding the cornstarch last. Was a little leary about sweet and sour fish but this recipe sounded good so i tried it. Not to sweet so it was good with the fish. I used basa fillets which are very bland and the soya sauce made it taste great.
So that’s going to wrap this up for this exceptional food amies sweet and sour fish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to amies sweet and sour fish cooking. Go on get cooking!
