Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pinto bean and bacon soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pinto Bean And Bacon Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pinto Bean And Bacon Soup is something that I have loved my whole life.
SLOW COOKER PINTO BEAN AND BACON SOUP Sponsored by Hurst's HamBeens Pinto Beans with Ham Flavor If you love navy bean and bacon soup then you must try this. Pinto beans are by far my favorite bean and I usually only make refried beans with them. Now I have a new go to recipe for my love of pinto beans.
To get started with this recipe, we have to first prepare a few ingredients. You can have pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pinto Bean And Bacon Soup:
- Prepare (3) Cups Pinto Beans
- Get (8) Cups Water
- Make ready (6) Strips Bacon (Fried, chopped and grease reserved for soup)
- Take (2) Cups Beef Broth
- Make ready (1/2) Onion Chopped
- Get (1) Jalapeno deseeded and diced
- Prepare (2) Cloves Garlic Minced
- Make ready (3) Tbsp Chopped Green Chili's
- Prepare (1) Tsp Salt
- Prepare (1/2) Tsp Ground Cumin
- Prepare (1/2) Tsp Pepper
- Prepare (1/2) Tsp Chili Powder
- Get (1/4) Tsp Cayenne Pepper
This Bean and Bacon Soup Recipe is the perfect thing for busy weeknights. Pinto beans, like most other kinds of beans, are a great source of protein. Pinto Bean Soup - chunky, hearty and flavorful, very simple to make and great for lunch or dinner. Adding bacon to this Pinto Bean Soup enhances the flavor and makes the soup super filling, so you can call it a meal.
Steps to make Pinto Bean And Bacon Soup:
- Soak Beans overnight in a large pot no heat.
- The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
- When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
- Pour beans and liquid back into pot, turn heat to low.
- Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
- Cover, simmer on low for 1 hour. Stiring every 15 minutes.
- When done top with whatever you wish and Enjoy!
Cooking pinto beans can take some time, but this soup is really good! Pinto Bean Soup is something you plan to make on a day when you are putzing around the house in your slippers, folding laundry on your couch while watching TV. It takes hardly any effort, but it does require some boiling and simmering time. Topped with some sour cream, avocado, and fresh salsa. Soup beans refer to brown beans (such as pinto beans) that are cooked with pork for flavoring.
So that’s going to wrap it up for this exceptional food pinto bean and bacon soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pinto bean and bacon soup cooking. Go on get cooking!
