Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sinigang na bangus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sinigang na Bangus is a type of sour clear broth fish soup. This recipe that we have here is basic, but it is my favorite among all the versions that I have tried. My family likes this too because it is simple and delicious.
Sinigang Na Bangus is one of the most well liked of current viral meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sinigang Na Bangus is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sinigang na bangus using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sinigang Na Bangus:
- Prepare Soup base
- Get 1 Milk Fish (Bangus) - belly portion "boneless"
- Get 3 Ginger (3 fingers) - crushed
- Prepare 2 Tomato - cut in quarters or eights
- Prepare 1 bunch Green onion - chopped
- Get 1 medium Onion - chopped or sliced
- Get 1 Patis - 3-4 ladles
- Make ready 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
- Get Vegetables
- Make ready 1 bunch Kamote (Sweet Potato Leaves)
- Make ready 1 White radish (Daikon) - sliced
- Take Optional Vegetables
- Get 1 Eggplant
- Prepare 1 bunch Ong Choy
- Take 1 bunch Okra
HOW TO COOK SINIGANG NA BANGUS: Bring water to a boil. Add the tomatoes, and onion and simmer for few minutes. Add the tamarind powder and salt to taste. Remove from heat, add the bokchoy leaves.
Step by Step to make Sinigang Na Bangus:
- Fill stock pot half way with water. (About 3 quarts)
- Add vegetable ingredients of soup base and bring water to a boil.
- Add about 3-4 ladle full of Patis. Or to taste before adding fish.
- Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
- Add calamansi juice or tamarind soup mix.
- Add more Patis to taste.
- Add Kamote and radish.
Sinigang na bangus is a type of sour soup and it utilizes different types of souring agent, which may include Kamias or bilimbi. The recipe is pretty straight and direct. It will only require boiling of all ingredients, which makes it easier for you to prepare the dish. This Sinigang na Bangus sa Bayabas recipe hails from the Province of Pampanga. The natives of this area called this in their local dialect as Bulanglang a Bangus.
So that is going to wrap this up with this exceptional food sinigang na bangus recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to sinigang na bangus cooking. Go on get cooking!
