Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, milkfish tinola. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Friday nanaman, ang bilis ng oras no? 😁 I hope everyone is safe. ❤ Ang menu natin today ay "MILKFISH TINOLA" sinong. Tinolang Bangus or Milkfish 🐠 is a Filipino dish. This video shows you how to cook this type of dish.
Milkfish Tinola is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Milkfish Tinola is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have milkfish tinola using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Milkfish Tinola:
- Prepare 1 milkfish, cleaned, sliced and fried
- Take 6 clove garlic, minced
- Prepare 1 pc shallot, sliced
- Make ready 1 pc ginger, sliced
- Prepare 1 raw papaya, cleaned & sliced
- Take 1 camote leaves
- Make ready 1 a pince of sugar
- Prepare 1 salt and pepper to taste
- Make ready 1 one fish broth cubes
- Make ready 1 cooking oil
However, there are at least five extinct genera from the Cretaceous. The species has many common names. #LutongNanay: Fish Tinola. Para sa masasarap na recipes, visit us at www.knorr.com.ph. Now, pwede talagang araw-arawin ang fish tinola with this recipe.
Steps to make Milkfish Tinola:
- Heat oil. Saute garlic, onion and ginger. Add papaya and broth cubes. Mix well. Add water and simmer till papaya is tender.
- Season with salt, pepper and sugar according to your taste. Add fish and camote leaves. Simmer for a minute in a low heat.
- Serve with steaming hot rice.
Tinatawag din na tola o tinowang isda. Find milkfish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. If you're looking for a simple menu that your kids might like, come and cook Tinolang Isda na Bangus, the soup is very light in taste and the fried milkfish is a fantastic. Milkfish, (Chanos chanos), silvery marine food fish that is the only living member of the family Chanidae (order Gonorhynchiformes).
So that is going to wrap this up for this special food milkfish tinola recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to milkfish tinola cooking. Go on get cooking!
