Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple tuna cakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pineapple Tuna Cakes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pineapple Tuna Cakes is something which I’ve loved my entire life. They are fine and they look wonderful.
Optional: Serve salad with sweet potato shoestrings found at. Then pan fry the tuna cakes in a small amount of oil until each side is golden brown. Golden, delicious tuna cakes are ready!
To begin with this particular recipe, we must prepare a few components. You can cook pineapple tuna cakes using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pineapple Tuna Cakes:
- Make ready 1 box Your choice of Spanish style rice
- Prepare 2 can Tuna in water
- Make ready 1 as needed Ritz crackers maybe two packages
- Make ready 1 as needed Egg
- Get 1 1/2 can Newmans organic pineapple salsa
- Get 1 dash Salt
- Get 1 dash Pepper
- Make ready 1 dash Garlic powder
- Prepare 1 dash Onion powder
- Prepare 1 dash Adobo
- Get 1 medium Avacado
- Make ready 1 medium Roma tomato
- Prepare 1 as needed Olive oil
- Take 1 as needed Apple cider vinegar
- Make ready 1 can Corn kernels
- Prepare 1 as needed Shredded mozzarella cheese
- Get 1 dash Sugar
Heat oil in a large skillet set over medium heat until hot. Drain cakes on a plate lined with paper. This tuna salad with pineapple is so refreshing. The sweetness of the fruit adds a wonderful flavor to this dish.
Steps to make Pineapple Tuna Cakes:
- First you want to prepare the salsa take your avacado and tomato and chop into little squares
- Add your drained corn to the bowl combining all three ingredients
- Season with a dash of salt, pepper, and sugar… You can add along the way to taste as well
- You want to add enough olive oil to where it Is lightly coating the salsa then add a splash of Apple cider vinegar. Use a spatula to mix the salsa and be careful not to mush it. Taste your salsa it may need more salt, pepper, sugar,etc. Gently mix it up well and store in the refrigerator to cool.
- Cook your choice of Spanish style rice as given on the box. We love the rice a roni Spanish style with vermicelli. When the rice is done stir in some shredded mozzarella. As much to your liking. While this is cooking you will prepare the cakes.
- Drain tuna and place in large bowl. Add all ingredients egg, salt, pepper, onion & garlic powder, adobo, half of the can of salsa and about two bundles of ritz crackers (crushed). Combine one bundle of crackers first mix it all up with your hands and the consistency should easily form a patty . If it's still a little mushy add a few more crackers.
- Add a light layer of butter to your frying pan and let it heat a little above medium heat while you form your tuna cakes
- Place tuna cakes into frying pan( do not use a skillet) cook until nice and brown on both sides approximately 7-8mins per side
- Rice goes into the plate first add a little mozz cheese on top and by little I mean a sprinkle place your tuna cake on top of the rice get your salsa give it a stir and place on top of the tuna cake and enjoy.
Serve with hot soup and rolls. Lemon Garlic Tuna Cakes Recipe - the best and easy patties made with canned tuna, lemon juice and zest, garlic, onion, breadcrumbs, eggs, mayo and shredded Parmesan. Quick and delicious tuna cakes for lunch or light dinner! You can serve these cakes as appetizers or dinner, like my Crispy Parmesan Tilapia of Parmesan Crusted Salmon. Add drained tuna & drained pineapple to casserole dish, gently combine.
So that’s going to wrap it up with this special food pineapple tuna cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to pineapple tuna cakes cooking. Go on get cooking!
