Beef Tongseng
Beef Tongseng

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef tongseng. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Tongseng is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Beef Tongseng is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tongseng:
  1. Get 400 gr brisket, cut into bite size
  2. Prepare 6 small tomatoes or 2 medium tomatoes
  3. Get 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Prepare 2 green onions, cut 1 inch
  5. Get 1 Tbsp curry powder
  6. Prepare 2 lemongrass, bruised
  7. Make ready 3-4 kaffir lime leaves
  8. Get 2 Tbsp vegetable oil
  9. Get 350 ml water
  10. Make ready 1 Tbsp salt or to taste
  11. Prepare 1/2 tsp white pepper powder or to taste
  12. Take 1/2 tsp sugar
  13. Make ready 1/2 tsp beef bouillon
  14. Get 2-3 Tbsp sweet soy sauce
  15. Take fried shallots for garnish
  16. Get Ground spices:
  17. Take 4 cloves garlic
  18. Make ready 6 cloves shallots
  19. Make ready 6 red chili peppers
  20. Make ready 3 bird eye chili peppers (optional)
  21. Prepare 1 inch ginger
  22. Prepare 3 nutmeg
Step by Step to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

So that is going to wrap this up with this exceptional food beef tongseng recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef tongseng cooking. Go on get cooking!