Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bambooshoot in coconut soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bambooshoot In Coconut Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Bambooshoot In Coconut Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Make ready Bamboo shoot
- Prepare Coconut milk
- Prepare Prawn or cuttlefish
- Prepare Garlic
- Get Shallots
- Make ready Small Chili (cabai rawit)
- Get Red chili
- Make ready Turmeric
- Get Candlenut
- Get Galangal
- Make ready leaf Kafir lime
Step by Step to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that is going to wrap it up with this special food bambooshoot in coconut soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to bambooshoot in coconut soup cooking. Go on get cooking!
