Mango Tiramisu Ice cream Cake
Mango Tiramisu Ice cream Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango tiramisu ice cream cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mango Tiramisu Ice cream Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mango Tiramisu Ice cream Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mango tiramisu ice cream cake using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Tiramisu Ice cream Cake:
  1. Make ready 4 mangoes
  2. Make ready 2 ltr vanilla icecream
  3. Get 4 pkt Parle g biscuits
  4. Prepare 1 sponge cake
  5. Take 4 tbsp coffee
  6. Make ready 1 cup water
Step by Step to make Mango Tiramisu Ice cream Cake:
  1. Make a coffee concoction by adding coffee into lukewarm water and keep it aside to cool down.
  2. Take a square dish and dip the biscuits into the coffee concoction and place them at the bottom of the dish. Add some sponge cake dipped into coffee and crumble and spread over the biscuit layer.
  3. Keep vanilla icecream in a bowl till it softens and add chunks of mangoes into it and spread it over the biscuit and cake layer.
  4. Repeat the biscuit and cake layer again the same way and top it with mango purée.
  5. Repeat the biscuit and cake layer once again and top it with plain vanilla icecream.
  6. Finally top it with sliced mangoes and cover with cling film and place it in the freezer overnight.
  7. Cut into slices and serve.

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