Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish steak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fish Steak is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fish Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection.
To begin with this recipe, we must first prepare a few ingredients. You can have fish steak using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Steak:
- Get 2 medium milk fish (bangus)
- Make ready 1 medium garlic, crushed
- Get 1 1/2 cup soy sauce
- Get 1 dash pepper
- Get 3 cup vegetable oil
- Make ready 3 whole yellow onions, cut into thin rings.
- Make ready 10 lemon, squeezed
A very simple fish recipe that is done in a jiffy! Serve it with some beans or rice or both! Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe. But tuna can also be a good substitute. 😉 Although some use bangus (milkfish) for.
Step by Step to make Fish Steak:
- Clean and rinse fish before slicing, to about 2" thick each. You can use catfish or tilapia fish fillet too, but i think it wont taste as good. But, whatever works, right? Set fish aside after all d pcs are fried.
- Heat 2tbsp of oil. You can take some from the oil you used for frying, and saute the onions first until they are caramelized, then pour the garlic in. Vice versa is ok too.
- Brown the garlic then pour the soy sauce, followed by pepper and squeezed lemon juice. Wait for mixture to bubble then place fish slices in the pan. Stir a little bit, then its ready to be served.
- Serve hot, with steamed rice. Enjoy!
FISH STEAK also called Fishtek, Bangus Steak is a Filipino dish. It is cooked with soy sauce, calamansi and onion rings as a topping. It is very easy and qui. Recipe description This is a simple recipe where white fish steaks are baked in the oven in a light sauce of onions, lemon juice and butter. Fish varieties such as cod, haddock, hake, red mullet or similar can be used.
So that’s going to wrap it up for this exceptional food fish steak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to fish steak cooking. Go on get cooking!
