Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jangan kunci (kunci rhizome soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jangan Kunci (Kunci Rhizome Soup) is one of the most popular of current viral foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Jangan Kunci (Kunci Rhizome Soup) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jangan kunci (kunci rhizome soup) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jangan Kunci (Kunci Rhizome Soup):
- Get Spinach
- Take Gosh
- Take Kunci rhizome
- Make ready Shallot
- Take Sugar and salt
Step by Step to make Jangan Kunci (Kunci Rhizome Soup):
- Clean and cut the spinach and gosh.
- Grind shallot, kunci rhizome.
- Boil water then add the ground ingredients with sugar and salt. Boiled, add the gosh then spinach for a while. Ready to serve
So that’s going to wrap it up for this special food jangan kunci (kunci rhizome soup) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to jangan kunci (kunci rhizome soup) cooking. Go on get cooking!
