Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sardine bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This recipe is adapted from Norway's King Oscar sardines, so the measurements are a little unusual, but how could we pass up sardine bread? Season sardines inside and out with salt and pepper (no need to oil them, as there is so much naturally in their skin). Serve sardines with tomato and grilled bread drizzled with oil and topped with basil.
Sardine bread is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sardine bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sardine bread using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sardine bread:
- Get 4 cups universal flour (or bread made of flour)
- Prepare 3 tablespoons yeast bread
- Get 3 tablespoons sugar
- Take 1/2 tablespoon salt
- Take 7 tablespoons butter
- Get 250 ml hot milk
- Make ready 10 tablespoons water
- Take 2 eggs
- Make ready 1 can sardine
- Take bowl Big
- Make ready Egg and glaze milk
Add the pasta to the sardine mixture and toss well to combine. Add the parsley, most of the bread crumbs and some reserved water, if necessary. You really want the whole sardines for this recipe, bones and all. Boneless sardines are far too delicate for the rolling and dredging.
Instructions to make Sardine bread:
- Mix warm milk and yeast and leave it for at least 15 minutes until it is foamy. - Mix flour, sugar, and salt in a bowl, then add beaten eggs. Stir well with a spatula or hand. Then add the melted butter and mix well. - Add the yeast and milk and mix well (you can use it with a mixer or hands) until it turns into a paste. The dough will become sticky and smooth.
- Put the dough on the flour pad so that it does not stick to the surface. Spread flour on the dough. - Knead the dough with your hands on the surface or roller, as appropriate. Knead the dough for about 5-7 minutes. - Return the dough to a bowl and cover with a clean white cloth. Put the pan in the oven and let stand for about an hour. After an hour, knead the dough again for about 5-7 minutes and return to the oven for another 45 minutes to rise. Remove, then mix again.
- Crush the sardine. Then add the sardine puree, sardine oil, and stir. Now put the dough in a buttered bowl and spread it evenly in your pan. - - Put a white cloth on the dough pan and grow it in a warm place for about 15 minutes—Preheat the oven to 280 degrees. - - When the oven is ready, place the pan in the oven and bake for 30 minutes. Take it out, and it’s ready.
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