Pork Loin Balsamic & Honey crock-pot
Pork Loin Balsamic & Honey crock-pot

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, pork loin balsamic & honey crock-pot. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork Loin Balsamic & Honey crock-pot is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pork Loin Balsamic & Honey crock-pot is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pork loin balsamic & honey crock-pot using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Loin Balsamic & Honey crock-pot:
  1. Make ready 2-3 pound boneless pork tenderloin
  2. Take chicken broth (Bovril)
  3. Take Balsamic vinegar
  4. Make ready soya
  5. Make ready honey
  6. Prepare Worcestershire sauce
  7. Make ready garlic (minced)
  8. Take Salt and pepper at taste
  9. Make ready Chilli pepper at taste
  10. Make ready Italian mix seasonings at taste
  11. Get Fresh creamer potatoes
  12. Prepare Add any other vegetables at your taste
Instructions to make Pork Loin Balsamic & Honey crock-pot:
  1. Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork and set the timer for your slow cooker. (6-8 hours on Low)
  2. Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over pork tenderloin.
  3. Store remaining gravy in an airtight container in the refrigerator for another use.
  4. Serve on a bed or rice or as is with side dishes.
  5. Once on plate, pour a bit of honey directly on the serving.

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