Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy "asian" coconut seafood & vegetable soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most favored of current viral meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy "Asian" Coconut Seafood & Vegetable Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
- Prepare Yield: Serves 4 people
- Prepare 6 cups water
- Get 2 cubes chicken bullion (can substitute with chicken stock)
- Prepare 1 cup green beans (cut in pieces)
- Make ready 1 cup zucchini (cut in pieces)
- Get 1 cup haddock (cut it pieces)
- Get 1 cup medium/large shrimp (peeled)
- Take 1/2 cup 'canned' coconut milk
- Get 1 Tablespoon each of minced fresh ginger and garlic (cook in olive oil until bronzed)
- Take 4-6 + tablespoons Thai Red Curry Paste
- Get Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro
Steps to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
- Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
- Add the coconut milk and thai red curry paste & stir.
- In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
- In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
- Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
- Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).
So that’s going to wrap it up with this exceptional food spicy "asian" coconut seafood & vegetable soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to spicy "asian" coconut seafood & vegetable soup cooking. Go on get cooking!
