Parle-g ice cream cake
Parle-g ice cream cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, parle-g ice cream cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Take the Parle-G biscuits in a packet and crumble them. Then add the melted butter and mix it properly. If you are an ice cream lover and want to have ice cream for dessert, this parle g biscuit ice cream recipe is all that you need.

Parle-g ice cream cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Parle-g ice cream cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have parle-g ice cream cake using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Parle-g ice cream cake:
  1. Make ready 10-12 Parle-g biscuits
  2. Take 100 g fresh cream
  3. Make ready 1/2 cup condensed milk
  4. Take 1 mango thinly sliced
  5. Get 3 tbsp melted butter

The orange ice cream is again flavored with orange gelatin. Tips for Making This Creamy Cake. To ice the cake, I colored additional Cool Whip with icing color to match the orange ice cream. To finish it off, a little piping around the edges and some orange candy slices.

Instructions to make Parle-g ice cream cake:
  1. Take the Parle-G biscuits in a packet and crumble them. Then add the melted butter and mix it properly.
  2. Take the chilled cream in a bowl and beat it with the help of a whisker or an electric beater for 2 to 3 mins.
  3. Add the condensed milk, if you don't have condensed milk you can surely add sugar instead of condensed milk. Beat again till soft peaks form.
  4. Take a round cake mould and add half of the biscuit crumbs into it. Spread well with the help of a spoon.
  5. Now add a layer of the cream and spread evenly then a layer of mango slices.
  6. Repeat the layerings and then refrigerate it overnight.
  7. Garnish it with mango or any other way of your choice.
  8. Your ice cream is ready to serve.

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