Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, e-fu noodle. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
E-Fu Noodle is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. E-Fu Noodle is something which I’ve loved my whole life. They’re nice and they look fantastic.
Ee Fu Noodles can be served as a one-dish meal, making it a yummy and nutritious option for those busy bees who do not wish to spend an excessive amount of. E-fu noodles are a variety of flat Chinese egg noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook e-fu noodle using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make E-Fu Noodle:
- Take 1/2 pack e fu noodle (boiled)
- Take 4 pcs skillet chicken (thinly sliced)
- Take 1 large black mushroom ear (boiled then thinly sliced)
- Make ready 4 pcs quail egg (boiled and peeled)
- Get 4 garlic (minced)
- Prepare Soy sauce
- Get Shao xing wine
- Take Black vinegar
- Prepare Salt
- Get Pepper
- Make ready Sugar
- Prepare Starch (dilluted)
- Make ready Seasoning sauce
This particular brand I use, can be easily found at our local supermarkets. Yellow Chives, Bean Sprouts and Garlic. Shredded Chicken Braised E-Fu Noodles (鸡丝韭黄伊府面）. Recipe adapted from: Braised E-Fu Noodles with Straw Mushrooms.
Step by Step to make E-Fu Noodle:
- Prepare all ingredients, and heat the pan.
- Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on.
- Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock.
- Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken.
- Serve with pan fried quail egg.
A quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness. Crispy E Fu noodles (Yi Mian) are smothered in seafood gravy. Talking about the contrast of We loved their wonton noodle there and the famous ifumie Binjai. E fu noodles are usually fried and then. Add in chicken consomme and the noodles and bring to the boil.
So that is going to wrap this up with this special food e-fu noodle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to e-fu noodle cooking. Go on get cooking!
