Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked salmon with sour cream topping. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Salmon with Sour Cream Topping is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Baked Salmon with Sour Cream Topping is something which I have loved my entire life. They are nice and they look fantastic.
In a small bowl, combine sour cream, mustard, and the cheese. Season with salt and pepper to taste. Place salmon onto a baking sheet then spread two tablespoons of sour cream mixture on top of each salmon filet.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked salmon with sour cream topping using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with Sour Cream Topping:
- Get 1 lb salmon
- Take 1 large lemon
- Prepare to taste Salt and pepper
- Get 1/2 cup sour cream
- Make ready 3/4 cup parmesan shredded cheese
Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Season salmon with salt and pepper and coat all sides with crumb mixture. The Best Lemon Sour Cream Sauce For Salmon Recipes on Yummly
Steps to make Baked Salmon with Sour Cream Topping:
- Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper.
- In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well.
- Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment.
Season with salt, pepper and paprika to taste. Whisk sour cream, dill, onion and mustard in small bowl to blend. Season sauce to taste with salt and pepper. The wonderful sauce and the sour cream on the salmon surface take away any fishy or strong flavor. Made this for the first time today and served it to friends.
So that’s going to wrap it up with this exceptional food baked salmon with sour cream topping recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to baked salmon with sour cream topping cooking. Go on get cooking!
