Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. This will satisfy any seafood craving. Harissa oil is an Indian Chili infused olive oil.
Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
- Make ready for the Brussels
- Make ready 1/2 lb Brussel sprouts, wash, trimmed, and cut in half
- Get 1/3 LG sweet onion, chopped
- Prepare 1 tbs bacon grease. or 5 bacon strips chopped
- Take to taste salt and pepper
- Get 1 tbs powdered chicken bouillon
- Get as needed water
- Make ready for the pasta
- Prepare 3/4 lb LG prawns
- Take 1/2 box tri colored rotini
- Get 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
- Make ready 1/4 sweet onion, chopped
- Take 1 1/2 tsp Italian seasoning
- Take 1/2 tsp basil
- Make ready to taste salt and pepper
- Take 4 tbs butter
- Make ready 1 tsp harissa infused olive oil
- Make ready for the ahi
- Make ready 2 thick cut ahi tuna steaks
- Make ready original Mrs dash seasoning
- Get mccormicks island wood fire grill seasoning
- Make ready 2-3 tbs canola oil
- Take 2 tbs harissa infused olive oil
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Steps to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
- Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
- In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
- Add the Brussels and saute until they start to brown. Stir often.
- Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
- Shell prawns
- Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
- In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
- After two minutes add marinated medley and seasonings.
- One minute before the prawns are done add pasta and butter. Toss to coat the pasta
- While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
- Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
- Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels
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