Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blackened salmon with green beans and cajun gouda mac 🌶. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something which I have loved my entire life.
Great recipe for Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶. I listed the ingredients used for cooking, but I never measure much of anything. I just use my judgement and add according to taste.
To begin with this particular recipe, we have to prepare a few components. You can have blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Get 1 Salmon Filet
- Take 1 cup French green beans
- Take 2 ounces dry Macaroni noodles
- Prepare 3 tablespoons Cajun seasoning
- Prepare 2 tablespoons Paprika
- Make ready 1 tablespoon Chili powder
- Get 1 teaspoon Sea salt
- Get 1 teaspoon Ground pepper
- Take 1 tablespoon Red chili flakes
- Make ready 1 teaspoon Blackened seasoning
- Get 1 teaspoon Ground nutmeg
- Take Coconut oil (for spraying pans)
- Make ready Half and half (or heavy cream)
- Make ready Half pound Gouda cheese
- Get Quarter stick of Butter
- Get 2 Dried red chilis (optional)
I used rice macaroni for the Mac and cheese, but you can use whatever. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶. Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down south cooking, just without all the fat.
Step by Step to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
We got the blackened mahi mahi, smoked gouda Mac and cheese, and the hella saucy Cajun fries. We also got two drinks, the one with hibiscus and the one with honey. The food was incredible and the mahi mahi was cooked perfectly. It was probably some of the best fish I've had! You may want to add salt before serving if you are using an unsalted Cajun seasoning.
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