Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sauteé soy noodle. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sauteé Soy Noodle is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sauteé Soy Noodle is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sauteé soy noodle using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauteé Soy Noodle:
- Get 1 handful soy noodle (wash and drain)
- Get 1 chinese broccoli
- Prepare Chinese cabbages
- Prepare 3 pcs skillet chicken (cut striped)
- Make ready 4 pcs shrimp (deveined)
- Take 3 garlic
- Take 2 tbs soy sauce
- Prepare Salt
- Prepare Pepper
- Get 1 egg (beaten)
- Get Water
- Get Cooking oil
- Get 1 tsp sesame oil
Instructions to make Sauteé Soy Noodle:
- Prepare all ingredients, heat the pan, then heat the cooking oil.
- Put the garlic in until golden brown and fragrant. Next, bring the chicken in, add soy sauce.
- When the chicken starts to cook, bring the shrimp in, followed with chinese cabbages and chinese broccoli.
- Add some water, season with salt, pepper, and sugar. Drop the beaten egg then stir.
- Bring the soy noodle in, sauteé until it's cooked, and add a drop of sesame oil.
So that is going to wrap it up with this exceptional food sauteé soy noodle recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to sauteé soy noodle cooking. Go on get cooking!
