Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's shrimp and cod po' boy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Brad's shrimp and cod po' boy is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Brad's shrimp and cod po' boy is something that I have loved my whole life. They are nice and they look fantastic.
Fish Po' Boy Sandwich Recipe that is served up on a hoagie bun with lettuce, tomato, onion, and a homemade tartar sauce. I absolutely love a good fish po' boy sandwich recipe, and this one just hits the mark. The combination of the blackened Alaska cod and the homemade tartar sauce is just so good.
To get started with this particular recipe, we must first prepare a few components. You can have brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's shrimp and cod po' boy:
- Get 1/2 lb cod fillets, cut into 1 inch wide strips
- Prepare Italian bread crumbs
- Prepare panko
- Take 1 egg, beaten
- Prepare 1/2 lb small uncooked shrimp
- Get 1/2 tbs oil
- Get 1 tbs minced garlic
- Take 1/2 tsp salt and pepper
- Prepare oil for frying
- Make ready 2 hoagie rolls
- Take for the toppings
- Get tartar sauce
- Get sliced havarti cheese
- Make ready sliced provalone cheese
- Make ready spring lettuce mix
- Prepare sliced sweet onion
- Take sliced tomato
- Make ready fresh cilantro
Po'Boy Sandwiches & side dishes Fat Boys is a refreshing change to the traditional fast food and deli's in the Fairfield & Suisun area. Known as a "Half 'n Half" Po' Boy, this seafood sandwich is a legend along the southern U. Gulf coast, and for good reason. Served with lettuce tomato and pickle.
Step by Step to make Brad's shrimp and cod po' boy:
- Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
- Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
- Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
- Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
- Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.
Served with lettuce tomato and pickle. (Cajun fried catfish, shrimp, scallops, and crawfish) tater salad (made in-house) and fried okra. It was so filling and I had to take a lot to go. The mini crab cakes were also so yummy, husband got Cajun fried catfish. Fish (COD) Skippers Catch (Haddock) Feast (Flounder) Tlapia. Pirates Pleasure (Catfish) Captains Platter Whiting.
So that’s going to wrap it up for this special food brad's shrimp and cod po' boy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to brad's shrimp and cod po' boy cooking. Go on get cooking!
