Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tuna Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna salad using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Make ready 230 gm Canned tuna (packed in water) after draining
- Get 1/4 cup Celery stalks diced
- Take 4 tbsp Onion diced
- Take 3 tbsp Green capsicum diced
- Prepare 1/4 cup Carrot grated
- Get 3 tbsp Cucumber (deseeded) diced
- Take 1 tsp Red chilli finely minced
- Get Coriander leaves - handful, finely chopped
- Take 2 tsp Sweet mango chutney
- Get 1/2 tsp Garlic powder
- Get 2. 1/2 tbsp Parmesan cheese
- Get 1 tsp Red chilli flakes
- Take 1/2 tsp Black pepper powder
- Make ready 3/4 tbsp Whole grain mustard
- Prepare 6-8 tbsp Mayonnaise
- Prepare 2 tbsp Lemon juice
- Take to taste Salt
At first I was like, that is A LOT of celery, but I went with it. Such a good call - the crunch really is delightful and I can taste the celery (in a good way). The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway. A superlative tuna salad for sandwiches, melts, crackers, you name it.
Step by Step to make Tuna Salad:
- Using a fork, break the tuna into flakes.
- In a mixing bowl add all the ingredients and mix until well combined.
- Spoon into a salad bowl.
- Cover with cling wrap and refrigerate until needed.
Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl. Drain and let dry on paper towels. Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper).
So that is going to wrap this up for this exceptional food tuna salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to tuna salad cooking. Go on get cooking!
