Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, korean spicy rice cake (tteokbokki). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to make Tteokbokki (or ddukbokkie, topokki, ddeokbokki, dduk bok ki, dduk bok kie, dduk bok kie, dduk bok kee, dduk bok ki, ddukbokki), Hot and spicy rice cake from Maangchi.com. When I lived in Korea I learned the secret to making good tteokbokki from a famous place in a market. Tteokbokki is one of the most popular Korean street foods in Korea.
Korean spicy rice cake (tteokbokki) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Korean spicy rice cake (tteokbokki) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean spicy rice cake (tteokbokki):
- Get 7 dried sardines heads and guts removed
- Get 1 sheet dried kelp 5inchx5inch
- Prepare 4 cups water
- Get 1 pound Korean rice cakes
- Make ready 1/3 cup red pepper paste
- Take 1 tablespoon red pepper flakes
- Prepare 1 tablespoon sugar
- Make ready 3 green onions sliced into 2 inch long pieces
The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. Tteokbokki is surprisingly easy to make at home.
Step by Step to make Korean spicy rice cake (tteokbokki):
- Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock.
- Mix the red pepper paste, red pepper flakes and sugar in a bowl.
- Remove the sardines and kelp from the boiling water.
- Add the rice cakes, green onions and red pepper mixture to the stock.
- Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny.
The stock base is made from powdered dashi stock (rather than homemade dashi), so you can make it in minutes. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off from the larger annual Seoul festival of rice cakes, or tteok. Tteok (Korean rice cakes, also spelled dduk or toppoki) are available in Asian markets. For this dish, the traditional shape is long cylinders; cut them crosswise in half.
So that’s going to wrap this up for this exceptional food korean spicy rice cake (tteokbokki) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to korean spicy rice cake (tteokbokki) cooking. Go on get cooking!
