Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic butter salmon and cavalo nero pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlic Butter Salmon and Cavalo Nero Pasta is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Garlic Butter Salmon and Cavalo Nero Pasta is something that I’ve loved my entire life.
Place salmon portions skin side down onto a baking tray. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Flake the salmon with a fork and set aside.
To begin with this particular recipe, we must prepare a few ingredients. You can have garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Get 2 x 180g portion of salmon
- Prepare 4 large cloves garlic, chopped
- Get 3 teaspoons butter
- Take 5 stalks cavalo nero or kale, chopped up
- Prepare 250 g dried penne pasta
- Make ready Olive oil
- Prepare Salt
- Make ready Freshly grated parmesan
- Take 1/4 cup double cream
Plus, I also decided to up the protein content with the addition of some smoked salmon. I figured that the smoked salmon would definitely go with the cream, and the smoky flavour would probably be good with the kale, too. Cook for a mere minute so that it retains a little crunch, then drain the pasta and cavolo nero well, tossing in a drizzle of olive oil. Set aside while you finish the sauce.
Steps to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
- Cook pasta according to instructions on the packet. Drain and set aside.
- Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
- In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.
When the onions are really soft, turn the heat back up again and add the garlic, frying for just a minute or so until you can smell the aroma wafting up from the pan. To make the garlic beurre noisette, melt the butter in a small frying pan over a medium heat, swirling the pan occasionally, until it's golden brown and smells nutty. Add the garlic, let it sizzle for a few seconds, then add the lemon juice and quickly tip onto the cavolo nero. Slice the garlic and add to the cavolo nero along with the chilli flakes, capers, a pinch of salt, and a tbsp more of olive oil. Reserve a cup of pasta water from your spaghetti and add into the pan just before the garlic begins to brown.
So that’s going to wrap this up with this special food garlic butter salmon and cavalo nero pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to garlic butter salmon and cavalo nero pasta cooking. Go on get cooking!
