Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked sticky honey garlic sriracha wings. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Sticky Honey Garlic Sriracha Wings is one of the most popular of recent viral foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Baked Sticky Honey Garlic Sriracha Wings is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have baked sticky honey garlic sriracha wings using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Sticky Honey Garlic Sriracha Wings:
- Make ready wings
- Make ready 2 lb Wings
- Prepare 6 cups water
- Make ready 2 tbs Kosher salt
- Take 1 tbs olive oil
- Prepare 1 tsp garlic powder
- Get 1/2 tsp sea salt
- Take 1/4 tsp fresh ground pepper
- Prepare Sauce
- Get 4 tbs unsalted butter
- Make ready 1/3 cup honey
- Make ready 1/4 cup Sriracha
- Make ready 1 tbs minced garlic
- Get 1 tbs soy sauce
- Take 2 tsp lime juice
Instructions to make Baked Sticky Honey Garlic Sriracha Wings:
- In a large mixing bowl, dissolve kosher salt in the water and immerse the wings in the brine for at least an hour.
- In a medium saucepan, melt the butter under medium heat. Add in all other sauce ingredients and bring to a light boil. Reduce heat to low…enough to keep the sauce bubbling slightly. Once the sauce is at your desired thickness (I like it thick…you can also add a flour slurry to quicken the thickening), remove from heat and set aside.
- Drain brine water and pat the wings dry.
- Preheat oven to 400°. Using a baking sheet, line with foil and spray with cooking spray.
- Using 1 tbs olive oil, toss the wings so that all are coated.
- Arrange the wings on the baking sheet and season with the garlic powder, salt and pepper.
- Place the wings in the oven and bake for 35 mins.
- Remove from oven and turn the wings. Brush the wings with the sauce and return to the oven for 7-8 mins. Repeat this step when the 7-8 mins is up and bake an additional 4 mins. Sprinkle with sesame seeds if you like. Gives it the authentic Asian look. Enjoy!!
So that is going to wrap it up with this exceptional food baked sticky honey garlic sriracha wings recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to baked sticky honey garlic sriracha wings cooking. Go on get cooking!
