Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pasta with tuna. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta with Tuna is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pasta with Tuna is something which I have loved my entire life.
This was a great time saver I got home and was in a hurry so I took some pasta and canned tuna out of my pantry and VOILA!!! I omitted the parsley (my husband doesn t like it) used garlic olive oil substituted the crushed tomatoes for tomato and herb concentrated sauce and the result was the best tuna spaghetty sauce EVER. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs.
To begin with this particular recipe, we must first prepare a few components. You can cook pasta with tuna using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Tuna:
- Make ready 1-2 Tbsp olive oil
- Make ready 1 small chopped onion
- Get 1/2-3/4 cup chopped baby carrots
- Make ready 1/2-3/4 cup chopped celery
- Prepare 1-2 jalapeno peppers seeded and sliced (optional)
- Take 1-6 ounce can tuna
- Prepare 1-28 ounce can diced tomatoes
- Prepare 1/2 can tomato paste
- Make ready 1 Tbsp sugar
- Get 1 tsp salt
- Prepare 1/2 tsp oregano
- Get 1 tsp basil
- Make ready Pasta of choice
- Take Parmesan cheese (optional)
- Prepare Crushed red peppers (optional)
But, there are many tasty Italian canned tuna pasta recipes. Some are traditional and others more contemporary. Stir with a fork to break up the largest chunks of tuna. Give the tuna and pasta a stir and serve it immediately.
Instructions to make Pasta with Tuna:
- Saute olive oil, onion, carrots, celery and jalapeno peppers slowly in a large covered saute pan.
- When vegetables are crisp tender, add tuna to pan and saute a bit longer.
- Add diced tomatoes, tomato paste, sugar, salt, oregano and basil to pan and simmer (covered) for 20 to 30 minutes.
- Serve over top of your favourite pasta (I normally use spagetti or penne) and sprinkle with parmesan cheese and/or crushed red peppers if desired.
- Enjoy!
I would definitely recommend adding some parmesan cheese when you serve it. It just brings the flavors together wonderfully! Check out my How to cut garlic post for tips on the easiest way to cut garlic for this recipe. The perfect recipe when you don't have a lot in your pantry! This tuna garlic pasta recipe takes me back to my childhood.
So that is going to wrap this up with this exceptional food pasta with tuna recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to pasta with tuna cooking. Go on get cooking!
