Pistachio Spice Crusted Cod
Pistachio Spice Crusted Cod

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pistachio spice crusted cod. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pistachio Spice Crusted Cod is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pistachio Spice Crusted Cod is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pistachio Spice Crusted Cod:
  1. Take 2 lb fresh skinless cod fillet
  2. Prepare WASABI LEMON MAYONNAISE
  3. Take 1/4 cup mayonnaise
  4. Make ready 1 tbsp Wasabi paste
  5. Take 1 tbsp fresh lemon juice
  6. Get 1 tsp hot sauce, such as Frank's brand
  7. Prepare PISTACHIO SPICE COATING
  8. Get 1/2 cup salted roasted pistachios
  9. Make ready 2 tbsp romano cheese, grated
  10. Make ready 1 tbsp Sriracha seasoning dry spice blend
  11. Make ready 1 tbsp Lemon pepper
  12. Make ready 1/2 tbsp black pepper
  13. Get 1/2 tbsp granulated sugar
  14. Get ACCOMPANIMENTS
  15. Prepare Lemon butter
  16. Prepare roasted pinapple habanero dip/salsa, pictured in direction step #7
Step by Step to make Pistachio Spice Crusted Cod:
  1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
  2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
  3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
  4. Coat cod with Wasabi mayonnaise
  5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
  6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
  7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

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