Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, portuguese cod. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sprinkle the cod with salt, pepper and garlic powder then set aside. Fry the onion, garlic and pepper in a pan to soften. Taste and add salt and pepper if required.
Portuguese Cod is one of the most favored of current viral foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Portuguese Cod is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have portuguese cod using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Portuguese Cod:
- Prepare 6 pieces cod, frozen thawed
- Get 1 (28 oz) can whole tomatoes Italian
- Take 1 (16 oz) can diced tomatoes
- Make ready 1 cup pitted Kalamata olives
- Get 4 crushed garlic cloves
- Make ready 4 tablespoons capers
- Get to taste Salt and pepper
- Take 2 tablespoons Italian dried herbs
Cut the potatoes in pieces and. This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Bacalhau or Portuguese cod fish took us by surprise in Portugal.
Instructions to make Portuguese Cod:
- Thaw cod and place in 8x12 baking dish. Heat oven to 400F
- In large sauté pan add olive oil and garlic and warm over low heat
- Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty.
- Pour sauce over fish and bake uncovered for 20 mins.
- Enjoy with ciabatta bread rubbed with garlic and toasted in oven.
The Portuguese are obsessed with Bacalhau. Cod fish have very low levels of oils, and most is located in the guts. This item developed and consumed since the time of long ocean crossings. Portuguese mariners and explorers were sustained by salted cod which provided preserved sustenance on the long sea trips around the world. It is now a delicacy and popular throughout the world from Europe to Central and South America and the Caribbean.
So that is going to wrap this up with this exceptional food portuguese cod recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to portuguese cod cooking. Go on get cooking!
