Honey Garlic Salmon
Honey Garlic Salmon

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, honey garlic salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

First, season the salmon fillets with salt, pepper and cayenne pepper. Next, make the honey garlic sauce by mixing the ingredients together. The final step is heating up a skillet or pan and cook the salmon with garlic and the sauce.

Honey Garlic Salmon is one of the most well liked of current viral meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Honey Garlic Salmon is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook honey garlic salmon using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honey Garlic Salmon:
  1. Make ready 1.5 Tb Oil
  2. Prepare 3 Tb Butter
  3. Prepare 6 Salmon Fillets
  4. Prepare .75 tsp Ground Cumin
  5. Prepare .75 tsp Paprika
  6. Get .75 tsp Italian Seasoning
  7. Take to taste Salt
  8. Take to taste Pepper
  9. Make ready 1.5 Tb Garlic Puree
  10. Prepare .33 Cup Honey
  11. Get 1.5 Tb Low Salt Soy Sauce
  12. Prepare 3 Tb Lime Juice

Serve with brown rice or quinoa and a green salad. Stir tamari (or soy sauce), lime juice, honey, sesame oil and. How to make Honey Garlic Salmon. Season salmon: On all sides with salt and pepper.

Instructions to make Honey Garlic Salmon:
  1. Heat olive oil and 1.5 tablespoon butter in a large (10 to 12 inches) cast iron skillet over medium-high heat.
  2. In a small bowl combine cumin, paprika, Italian Seasoning, salt, and pepper; mix until incorporated.
  3. Season salmon fillets with prepared seasoning and transfer to skillet, skin side down.
  4. Cook the fillets for 4 to 5 minutes, or until cooked three quarters of the way through.
  5. In the meantime, combine honey, soy sauce, and lime juice in a bowl; whisk until well combined.
  6. Flip the fish over and add 1.5 tablespoon butter to the skillet. (If working in batches, at this point you want to place all your fillets back in the skillet.)
  7. Wait until butter melts and add minced garlic over the fish.
  8. Pour the prepared honey soy sauce over the fish and continue to cook for 2 more minutes, or until cooked through and sauce has slightly thickened. Spoon the sauce over the fillets while cooking.
  9. Remove from heat and serve.

Cook: Add oil to a large skillet over medium high heat. Once hot add in the salmon skin side down. If the skin is sticking to the pan give it more time to cook. This Honey Garlic Salmon recipe is all about the sauce. Just four simple pantry essentials in the right proportions - soy sauce, honey, garlic and vinegar.

So that’s going to wrap it up with this special food honey garlic salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to honey garlic salmon cooking. Go on get cooking!