Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Keto friendly Salmon Cakes with garlic Aioli. Recipe courtesy of Josh Ace, Keto friendly Salmon Cakes with garlic Aioli. Here is how you cook it.
Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Keto friendly Salmon Cakes with garlic Aioli is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Take 2 cans wild- caught salmon
- Take 1/4 cup plus 1 tbs. avocado -oil mayonnaise
- Make ready 2 green onions, chopped
- Prepare 1/2 small bell pepper, diced
- Prepare 1/4 cup fresh Italian parsley or dill, diced
- Make ready 1/4 cup almond flour
- Get 2 eggs
- Take Pinch sea salt
- Take Garlic Aioli Sauce
- Make ready 2 tbs avocado oil
- Prepare 1/2 tbsp Dijon mustard
- Prepare 1/2 tbsp lemon juice
- Prepare 1 garlic clove, minced
Line a large, rimmed baking sheet with foil and lightly grease with cooking spray. Place salmon on top and season with salt and pepper. Enjoy these keto salmon patties on their own or in a keto burger. I like to use my cheddar cheese chaffles as a base for a delicious keto salmon burger topped with lettuce, tomatoes and mild cheddar cheese with the below garlic aioli sauce bringing it all together.
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
Our creamy roasted garlic Keto aioli recipe is a delicious homemade accompaniment to just about any meal. It's a dip, a spread, and a sauce all in one! Homemade aioli is typically low carb anyway, but many store-bought aiolis on the shelves have unnecessary sugars and aren't low-carb or keto. Keto Salmon Fish Cakes with Creamy Dill Sauce - Keto Summit. Ingredients: salmon, fresh dill, eggs, coconut flour, shredded coconut, coconut oil, salt, pepper, mayo, coconut milk, garlic.
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