Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, red hot & spicy condiment. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Hot & Spicy Condiment is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Red Hot & Spicy Condiment is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red Hot & Spicy Condiment:
- Get 1 cup Cooking oil
- Take 1/3 cup Garlic (Blended)
- Get 1 cup Big red indian onion (Blended)
- Make ready 1 cup Dry red chilli (Blended)
- Get 1 tsp Sugar
- Make ready 3 tsp Fine salt
- Prepare 1 tsp Stock powder
- Prepare 1/2 cup Warm water
- Make ready Optional filling
- Prepare 1 cup Fried anchovies
- Make ready 500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
- Prepare 1 can Sardine (Weight around 400gm) With 1/2 TSP salt
Step by Step to make Red Hot & Spicy Condiment:
- Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
- Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment
So that is going to wrap it up for this special food red hot & spicy condiment recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to red hot & spicy condiment cooking. Go on get cooking!
