Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, golden split pea soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the best split pea soup recipe! Here's a lovely golden soup that's very thick and satisfying.
Golden Split Pea Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Golden Split Pea Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook golden split pea soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Golden Split Pea Soup:
- Take 2 1/2 cups split peas
- Make ready Water to cover peas after rinsing
- Get 1/2 lb Bacon (about 6 slices)
- Take 4 carrots sliced
- Get 1/2 white onion diced
- Prepare 3 large ribs celery sliced
- Prepare 1 large ham shank or multiple smaller ones which I used here
- Prepare Fresh ground black pepper
- Take 1 tsp dried thyme
- Make ready 3 garlic cloves sliced
- Get 2 cups chicken broth
You can use lamb instead of beef for a more traditional dish, but we preferred it with beef because it added richness while still allowing the flavors to meld together. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Homemade Split Pea Soup, just like mom made growing up!
Steps to make Golden Split Pea Soup:
- Chop and fry bacon until crispy, pour off most bacon fat
- Deglaze pan using chicken stock
- Add all chopped veggies herbs and pepper, cook until aromatic
- Add peas, water and chicken broth, stir.
- Add ham shank and bring everything to a boil and skim off the foam
- Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
- You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.
This hearty, protein packed, comforting soup is made with tender split peas, flavorful. Split Pea Soup with Bacon and Crispy White Cheddar Grilled Cheese. Golden Split Pea Soup En Español. Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer.
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