Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spaghetti alle vongole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Add the clams, clam juice and wine. Add garlic and cook, swirling pan often, until just golden. Our classic spaghetti alle vongole recipe is the perfect dinner for a warm summer evening.
Spaghetti alle Vongole is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spaghetti alle Vongole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti alle vongole using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti alle Vongole:
- Get 7 oz spaghetti
- Take 3 tbsp olive oil
- Prepare 1 clove garlic, sliced
- Prepare 6 anchovy filets
- Make ready 1/4 tsp dried red pepper flakes
- Prepare 1/4 cup white wine
- Get 1 1/2 lbs cockles or littleneck clams
- Prepare 10 oz can chopped clams
- Make ready 2 tbsp fresh parsley, chopped
Regional variations [ edit ] In the Liguria region of Italy, east of Genoa, Spaghetti alle vongole (veraci) means spaghetti with tiny baby clams in the shell, no more than the. Heat the oil in a large saute pan with a tight-fitting lid over medium-low heat. Add the garlic and pepper flakes and saute until fragrant. Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes.
Instructions to make Spaghetti alle Vongole:
- Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside.
- Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated
- Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes.
- Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice
- Garnish with fresh parsley and serve immediately.
This white version (in bianco), made without tomato, is a quick lunch or dinner that's as easy as it is delicious. Spaghetti alle Vongole (Spaghetti with Clams) Recipe courtesy of Eataly. Then keep on cooking it in the clams liquid, in a pan, to obtain a creamy result. If the tomato was present right away, it would slow down the risottatura of the pasta, making it more difficult for the. Pour four ladles of salted water into the skillet with the juice of the clams.
So that’s going to wrap it up with this special food spaghetti alle vongole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to spaghetti alle vongole cooking. Go on get cooking!
