Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seafood croquettes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fiskefrikadeller or Cod Croquettes with RemouladeOn dine chez Nanou. Ham Croquettes with Cashews and Emmental CheeseReceitas Da Felicidade! Seafood is where the heart is.
Seafood Croquettes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Seafood Croquettes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood croquettes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Croquettes:
- Make ready 3 Cups Mashed Potatoes (Roughly)
- Make ready 1/3 Cup Smoked Salmon
- Prepare 1/4 Cup Scallops
- Prepare 5 Jumbo Shrimp
- Make ready 1 Cup Cheddar Cheese
- Take 2 Eggs
- Make ready Flour
- Take Bread Crumbs
- Prepare Old Bay Seasoning
I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. Southern Salmon Croquettes are a soul food classic! These easy salmon cakes are taken up a notch with one SECRET ingredient that makes them so delicious! manufacturers and suppliers of seafood croquettes from around the world. These soul food style Salmon Croquettes are semi-homemade and delicious.
Instructions to make Seafood Croquettes:
- Clean shrimp, slice in half lengthwise then chop into thirds. Slice scallops in half then quarter. Give the smoked salmon a good chopping. Prepare a breading station consisting of two eggs, bread crumbs and flour. You can add flour and bread crumbs as you need it. Add seafood to mashed potatoes. Give it some Old Bay. Add in the cheese. Combine. Your mashed potatoes are hopefully seasoned, so you won’t have to worry about seasoning them a second time.
- Using the same method I use for shaping hamburgers (An open ended can on both sides) form the croquettes. These aren’t the traditional shape, but… it’s an improvement in my eyes. After they are formed, carefully dredge in flour, egg and finally bread crumbs while making sure to shake of excess after each stage of the process. Place on a baking sheet, cover with plastic and freeze for about an hour.
- Place croquettes in hot oil. Should be enough to cover them. Be careful of the splatter… it’s a good investment at the dollar store to get one of these screens. I kept the flame on medium. The mashed potatoes are already cooked, but you want to give the shrimp and scallops time to cook as well as the cheese to melt. If the heat is too high, the breadcrumbs can burn and it’ll be undone in the center.
- Allow to drain on a wire rack. These are great by themselves but I had it with a little sweet chili sauce.
Soul food style salmon croquettes made easy with canned salmon. I keep getting a ton of request for canned salmon. Béchamel based Creamy Shrimp Croquettes are as popular as Korokke in Japan. They might look a bit fiddly but actually it doesn't take long to make them. Kabocha croquettes (korokke) is our family's fall favorite.
So that’s going to wrap it up for this special food seafood croquettes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to seafood croquettes cooking. Go on get cooking!
