Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, grandma's tuna noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grandma's Tuna Noodle Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Grandma's Tuna Noodle Casserole is something that I have loved my entire life.
This recipe is not your grandma's tuna casserole. In fact, we got rid of the tuna and the noodles. In place of tuna, you'll find garbanzo beans.
To get started with this recipe, we have to first prepare a few components. You can have grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Prepare 12 oz. extra wide egg noodles
- Take 2 cans (4 oz) ea.) tuna; drained
- Make ready 1 can cream of chicken soup
- Take 1 can cream of mushroom soup
- Prepare 1 cup sour cream
- Prepare seasonings of choice:
- Get parsley, black pepper, garlic powder, onion powder
- Take Topping:
- Prepare 8 oz. pkg. shredded Italian cheese blend
- Make ready 1/2 cup Italian bread crumbs
- Make ready 1/2 stick butter, cut into pats
The recipe for this dish was passed down to me from my mother. When I was growing up in Michigan, we had it at least every other week, and it was something that I came to really look forward to and enjoy. Now I make this delicious casserole for my own family, and. Turn up your tuna noodle casserole with this tasty twist on an old favorite!
Steps to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Egg noodles are a must for tuna noodle casserole. They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.
So that’s going to wrap this up for this exceptional food grandma's tuna noodle casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to grandma's tuna noodle casserole cooking. Go on get cooking!
