Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef brisket noodle soup (instant pot). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Brisket Noodle Soup (Instant Pot) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beef Brisket Noodle Soup (Instant Pot) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
- Make ready 2 star anise pods
- Prepare 2 whole cloves
- Take 1 inch piece of ginger, peeled & sliced
- Prepare 4 green onions, sliced into 3 inch sections
- Prepare 2 cloves garlic, crushed
- Make ready 1 tbsp vegetable oil
- Make ready 3 tbsp oyster sauce
- Take 6 tbsp soy sauce
- Take 4 cups beef broth
- Get 1 lb beef brisket, cubed
- Get Beef tripe and tendon, if desired
- Prepare 200 gm dry fine Chinese egg noodle
- Get Vegetables as desired
Instructions to make Beef Brisket Noodle Soup (Instant Pot):
- Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
- Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
- If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
- While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
- Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.
So that is going to wrap it up with this exceptional food beef brisket noodle soup (instant pot) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef brisket noodle soup (instant pot) cooking. Go on get cooking!
