Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, salad topped pizza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Salad Topped Pizza is one of the most favored of recent viral meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Salad Topped Pizza is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have salad topped pizza using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salad Topped Pizza:
- Get For the pizza dough: 1.5 loaves worth (the ingredient quantities for 1 loaf are written in brackets)
- Get 300 grams Bread (strong) flour
- Make ready 100 grams Cake flour
- Take 1 1/2 tbsp Olive oil
- Get 1 1/2 tsp Salt
- Prepare 1 tbsp Sugar
- Prepare 1 tsp Dry yeast
- Take 260 ml Water
- Get For the tomato sauce: A manageable amount
- Get 1 can Canned tomatoes
- Take 3 tbsp Olive oil
- Get 1 clove Garlic
- Prepare 1 pinch each Salt, sugar
- Make ready 1 tsp Dried oregano or basil (if you have)
- Get For the toppings
- Prepare 1 Leafy salad greens
- Prepare 1 Cured ham
- Get 1 Cherry tomatoes, black olives (potatoes for decoration)
- Take 1 Grated cheese
- Get For the dressing
- Make ready 1 tbsp Olive oil
- Make ready 1/2 tsp Wine vinegar or rice vinegar
- Prepare 1 dash of each Salt and pepper
Instructions to make Salad Topped Pizza:
- Make the sauce. Heat olive oil and crushed garlic in a pan. When fragrant, add the canned tomato. Simmer until reduced by half. Add the salt, pepper, sugar and herbs.
- Put the dough ingredients in a bread machine and start the pizza dough program. Once finished, roll into a ball and let rest for 10 minutes. Oil a baking tray and roll the dough out to fit it.
- This time I used about half of the dough (1.5 loaf as listed), and about half of the tomato sauce.
- Spread the dough with an appropriate amount of olive oil and tomato sauce. Bake in a 250°C oven until browned, approximately 6 to 7 minutes.
- Cut the cherry tomatoes and olives in half. Cut star shapes out of the potato with a cutter, then microwave for about 30 seconds. Cut up the salad greens into bite sized pieces.
- Mix together the ingredients for the dressing. Thoroughly wash and drain the salad greens, pour the dressing and gently toss.
- Top the baked pizza with the salad and cured ham. Sprinkle with plenty of grated cheese.
- Check out this recipe for hand kneaded pizza dough. - - https://cookpad.com/us/recipes/156567-one-bowl-basic-pizza-crust
So that is going to wrap it up for this exceptional food salad topped pizza recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to salad topped pizza cooking. Go on get cooking!
