Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade cream of chicken noodle (kneophla) soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Take 2 sticks butter
- Make ready 1 diced onion
- Prepare 2 large chicken breasts
- Make ready Kneophla noodles
- Get 3 cups flour
- Make ready 1 cup cold water
- Prepare 2 Lrg eggs
- Get Add to sautéed onions
- Get 8 cups hot water
- Get 2 bay leaves
- Make ready 3 1/2 Tbls powder chicken broth
- Prepare Add after noodles are cooked
- Take 16 oz frozen mixed vegetables
- Make ready 1 cup heavy whipping cream
- Prepare Parsley flakes
Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
So that’s going to wrap this up for this exceptional food homemade cream of chicken noodle (kneophla) soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to homemade cream of chicken noodle (kneophla) soup cooking. Go on get cooking!
