Fish taco with spicy cilantro lime sauce
Fish taco with spicy cilantro lime sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fish taco with spicy cilantro lime sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick. These shrimp tacos are fast, easy, and give me something to look forward to at the. lime wedges.

Fish taco with spicy cilantro lime sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fish taco with spicy cilantro lime sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fish taco with spicy cilantro lime sauce using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish taco with spicy cilantro lime sauce:
  1. Take Fish taco
  2. Take 4 slice tilapia
  3. Take 1 italian breading
  4. Prepare 2 eggs
  5. Make ready 3 tbsp olive oil
  6. Take 2 limes
  7. Get 1 bunch cilantro
  8. Get 2 avacado
  9. Prepare 1 head cabbage
  10. Make ready 1/2 cup mayo
  11. Prepare 2 jalapeno
  12. Get 1/2 cup sour cream
  13. Prepare 1 dash chili powder
  14. Get 1 dash garlic powder
  15. Make ready 1 dash pepper
  16. Prepare 1 dash hot sauce
  17. Get 1 dozen corn tortillas

They're the perfect pairing for the tangy sour cream sauce. The spice on the fish can be used on other taco variations such as chicken, shrimp. Lime - fresh lime juice makes all the difference. Cilantro - this is a highlight of the sauce, don't omit it.

Instructions to make Fish taco with spicy cilantro lime sauce:
  1. take the 2 eggs put in bowl and whip til smooth mixture
  2. dip talapia in egg mixture then in breading
  3. put breaded talapia in preheated frying pan with olive oil
  4. cook til fish for 5 min or until flakey
  5. to make the fish sauce take mayo, sour cream, 1 diced jalapeno, 1/4 cup chopped cilantro, and spices and mix together in bowl
  6. squeeze 1/4 of lime to fish sauce and a couple dashes of whatever hot sauce you prefer and mix in
  7. put cooked fish, fish sauce, sliced cabbage, sliced avacado, and diced jalapeno inside a double layered corn tortilla
  8. squeeze lime on top and enjoy

How to Make Shrimp Tacos: For the Cilantro-Lime Sauce: in a bowl whisk together all ingredients while seasoning with salt and pepper to. Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor! Keep these grilled fish tacos lean and light - or, for extra richness add this Mexican Secret Sauce (there is a vegan version too) or this delicious Peruvian Green Sauce! Delish + Duke's Mayo. by Delish US.

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