Ice-Cream Cake
Ice-Cream Cake

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, ice-cream cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ice-Cream Cake is one of the most favored of current viral foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ice-Cream Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook ice-cream cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ice-Cream Cake:
  1. Get For cake batter
  2. Prepare 10 chocolate biscuits
  3. Take 1/2 cup milk
  4. Get 2 tsp sugar
  5. Get 1/4 tsp baking soda
  6. Make ready For Chocolate Ganache
  7. Prepare 50 gms Amul fresh cream
  8. Take 50 gms dark chocolate
  9. Take 1 tsp butter
  10. Get For filling
  11. Make ready 3 scoops Ice cream
Instructions to make Ice-Cream Cake:
  1. Grind biscuits and sugar in a mixer grinder. Add milk and mix well to make a thick flowing consistency batter. Lastly add baking soda and stir well.
  2. Pour the cake batter into a greased cake tin and microwave for 2 minutes.
  3. Let the cake cool completely. Divide the cake horizontally into two slices from center.
  4. In the same cake container, place a plastic sheet and keep a base on it. Now spread the ice cream evenly on the 1st base and place the 2nd base on ice cream. Cover the plastic and deep freeze for 2 hours.
  5. Till then make the ganache. For the ganache, take equal quantity of dark chocolate and cream and microwave for 1 minute. Add butter and mix well. The ganache is ready.
  6. Remove the cake from freezer and unmould the cake by pulling out the plastic. Now place the cake on a wire stand and pour the ganache over the cake. Decorate the cake and serve immediately. You can keep the cake deep freezed and remove 10 minutes before serving.

So that is going to wrap this up with this special food ice-cream cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to ice-cream cake cooking. Go on get cooking!