AMIEs Thick Hot CHOCOlate Coffee (Bicerin)
AMIEs Thick Hot CHOCOlate Coffee (Bicerin)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, amies thick hot chocolate coffee (bicerin). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have amies thick hot chocolate coffee (bicerin) using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
  1. Get 160 grams dark chocolate, chopped
  2. Make ready 500 ml fresh milk
  3. Take 4 tsp cornstarch
  4. Prepare 4 small cup (tazzina) coffee espresso
  5. Take 200 ml whipped cream
Step by Step to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
  1. Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens.
  2. Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!

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